Green vegetable juice is foundational to deep tissue detoxification. Drinking living raw juice bypasses complex digestion and immediately infuses your bloodstream with living chlorophyll, potassium, enzymes, and trace minerals.
When combined with colon hydrotherapy, fresh green juices facilitate gentle toxin clearance without burdening digestive organs.
Ingredients
- 4 cups tightly packed organic flat-leaf parsley
- 4 cups tightly packed organic baby spinach leaves
- 1 whole organic zucchini (hydrating and alkaline)
- 1 medium sweet potato (rich in vitamin A, carotenoids, and gut-soothing starches)
- 2 large crisp green Granny Smith apples
- Juice of 1 fresh lemon (hand squeezed)
Directions
- Thoroughly wash all produce in clean filtered water.
- Slice the zucchini, sweet potato, and green apples into wedges suitable for your juicer chute.
- Feed the parsley and spinach through the juicer bundled tightly, alternating with pieces of zucchini and apple to push the greens through.
- Stir the freshly squeezed lemon juice into the freshly pressed juice.
- Drink immediately for maximum enzymatic potency, or store in sealed amber glass mason jars filled to the brim for up to 24 hours.
