FISH - Teriyaki Salmon
Marinade
3/4 cup Tamari soy sauce
1 tbs. fresh graded ginger
1 or 2 cloves of minced garlic
1/2 cup raw blue agave nectar
Fresh Salmon or Rainbow Trout fillets
Combine the entire marinade list together in a marinade pan. Add cleaned fish and marinate for 1/2 hour to 1 hour in the fridge.
Cook the fish on broil or on the grill for 10 to 15 min. Serve when fish is done all the way through and is flaky.
Enjoy! Your friends and family will talk about your meal for a long time.
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